Take a pan roast peanuts on low flame. Till they become brown. Let it cool. Rub it with towel to remove it's outer covering. In a mixer Grind it. Keep aside.

In the same pan roast til on very low flame till til splutter. Turn off the flame. Let it cool.

Heat 2 tsp ghee in same pan. Roast ragi flour till it turns aromatic. Take a large plate, add grinded peanuts, til, ragi flour, cardamom powder,ghee and jaggery.Mix it well.

In a mixer jar grind this mixture. For few seconds.

Note-Quantity of jaggery may be use more or less.