Mango Noratan Chutney

Name: Mango Noratan Chutney
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1 kg mangoes (slices); 1/2 kg sugar; 1 tsp kalwanji; 5-6 red chilli whole; 1/2 tsp Garlic (crashed); Pinch salt; 3 tbsp white vinegar; 2 cup Water; Pinch zarda colour; 5-6 dry khajoor (slices); 4 tbsp raisins

Bushra Mazhar @Bushra_1989

#Ambassador
#Motivational
#mangomasti
This simple for fresh mango Chutney call for lots of ripe mangoes , Garlic , raisins ,dry khajoor and kalwanji .

Bushra Mazhar @Bushra_1989

#Ambassador
#Motivational
#mangomasti
This simple for fresh mango Chutney call for lots of ripe mangoes , Garlic , raisins ,dry khajoor and kalwanji .

Saved

Ingredients

30 minutes

1 kgmangoes (slices)
1/2 kgsugar
1 tspkalwanji
5-6red chilli whole
1/2 tspGarlic (crashed)
Pinchsalt
3 tbspwhite vinegar
2 cupWater
Pinchzarda colour
5-6dry khajoor (slices)
4 tbspraisins

Saved

Steps

30 minutes

1

Wash and slices the mangoes.
2

Take a pan add mangoes slices, water, sugar, zarda colour, red chilli whole, Garlic,salt and dry khajoor and cook medium low heat.
3

Bring to a boil stirring until sugar dissolve.
4

Add remaining ingredients and simmer, uncovered until syrupy and thickened.
5

Stir occasionally during cooking.
6

Chutney is thick trun of the flame.
7

Enjoy the delicious Mango Noratan Chutney.