Steps
- 1
Gather all the ingredients. Take a mixer jar add chopped onions, green chilli and tomatoes make a puree.
- 2
Heat the oil in kadhai. Add puree and saute it till oil oozes out.now add turmeric powder, red chilli powder and salt.Mix well. Now add curd and again mix well
- 3
Roast the papad and crush them. Add them into the sabzi. Mix well.
- 4
Ready. Enjoy with roti or chawal.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Meme
-

Aaron Anderson
-

Leelumae
-

Heathy double chocolate banana bread
Lavender
-

Oat Cookies with dark Chocolate Chips
Antto Martinez
-

Uttar Pradesh style Sheermal recipe
Doha Aroma
-

Epseeta Panigrahi
-

Caitlin
-

Huriya Alam
-

Deepa Haswani
-

Shamila Ali
-

Diya Ramnani
-

Explore with Sumi
-

Veggie rice with hotdog sauce and chicken
Elizabeth omikunle
https://cookpad.wasmer.app/us/recipes/12964946




















Comments (6)