Papad Ki Sabzi

Name: Papad Ki Sabzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Papad; 3-4 chopped onions; 2 chopped tomatoes; 1 cup fresh yoghurt; 1 tbsp turmeric powder; 1 tbsp red chilli powder; To taste salt; 1 tbsp kasturi methi; 1 green chilli; 1 tbsp oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron3 #Papad

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Saved

Ingredients

4 servings

2Papad
3-4chopped onions
2chopped tomatoes
1 cupfresh yoghurt
1 tbspturmeric powder
1 tbspred chilli powder
To tastesalt
1 tbspkasturi methi
1green chilli
1 tbspoil

Saved

Steps

1

Gather all the ingredients. Take a mixer jar add chopped onions, green chilli and tomatoes make a puree.
2

Heat the oil in kadhai. Add puree and saute it till oil oozes out.now add turmeric powder, red chilli powder and salt.Mix well. Now add curd and again mix well
3

Roast the papad and crush them. Add them into the sabzi. Mix well.
4

Ready. Enjoy with roti or chawal.