Cooking Instructions
- 1
Pressure mein gosht pani aur sabut garam masala daalen.
- 2
2 adad piyaz, lehsan aur adrak ka tukra add karein.
- 3
30 mint tak slow flame par rakh dein.
- 4
Gosht gal jaye to yakhni drain kar lein.
- 5
Gosht nikal kar aik plate mein rakh lein.
- 6
Piyaz cut karein hari mirchon ko koot lein.
- 7
Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein.
- 8
Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein.
- 9
Achi tarah masala sa bhoon lein.
- 10
Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein.
- 11
Cover kar dein 10 mint ke liye.
- 12
Piyaz ko alag pan mein thorra brown kar lein.
- 13
Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen.
- 14
Piyaz jo alag se brown ki thi wo add karein.
- 15
Dam de dein 15 mint tak.
- 16
Mazedar beef yakhni pulao ready hai.
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