A picture of Ragi n flaxseeds laddu.

Ragi n flaxseeds laddu

Shashi Tewari @cook_9741575

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

Ragi n flaxseeds laddu

Share its first Cooksnap!

Shashi Tewari @cook_9741575

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

Ingredients

8 servings

2 cupsRagi flour
1 cupFlaxseeds
1/2 cupGhee
1 cupjaggery
12Almonds
7Cardamom

Cooking Instructions

1

Roast ragi flour in ghee on slow heat till it gives aroma.
2

In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters.
3

Grind flax seeds with almonds and cardamoms.
4

Melt jaggery in 1/2 cup of warm water.
5

Now mix ragi flour,jaggery, and flaxseeds pdr.
6

Mix the content and make laddus while it is still hot.
7

Can be kept and eaten for 7 days or more in winters.

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Shashi Tewari @cook_9741575

on January 13, 2018 10:37

Jaipur City

Housewife

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