Cucumber Cake

Name: Cucumber Cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 big Cucumber, grated; 1 cup Coconut, grated; 1/4 cup Coconut, finely chopped; 1/4 cup Groundnut, Roasted, deskinned and halved; 1/4 cup Puffed Channa; 3/4 cup Jaggery Syrup; 3 Cups Fine Semolina (Rava); 1 tsp Baking Powder; 1/2 tsp Salt; 1/2 Cup Water

Yvonne Veena @cook_24474497

Inspired by the kitchens of my grandmother, who used to prepare this for her guests.

Yvonne Veena @cook_24474497

Inspired by the kitchens of my grandmother, who used to prepare this for her guests.

Saved

Ingredients

40 mins

4 people

2big Cucumber, grated
1 cupCoconut, grated
1/4 cupCoconut, finely chopped
1/4 cupGroundnut, Roasted, deskinned and halved
1/4 cupPuffed Channa
3/4 cupJaggery Syrup
3 CupsFine Semolina (Rava)
1 tspBaking Powder
1/2 tspSalt
1/2 CupWater

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Steps

40 mins

1

Mix all the above ingredients, pour it into a greased baking tray and bake it in a baking oven at 20° centigrade for 40 minutes.
2

Cool it, slice it and enjoy with fresh cream or ghee.