Cotton Soft Dhokla

Name: Cotton Soft Dhokla
Cuisine: Indian
Ingredients: For dhokla:; 200 grms gram flour; 1 tsp Citric powder; 1/2 tsp Backing powder; 1/2 tsp Soda-bi-carb-; 1 tsp Salt; 2 tbsp Sugar; 1 tsp Oil; 1 tsp Eno; For syrup-; 1/4 cup Water; 1 tsp Sugar; 1/4 tsp Salt; For tadka-; 1 tbsp Oil; 1 tbsp Mustard seeds; 3-6 Green chillies, chopped; 1 tbsp Grated coconut

Divya Agrawal @divaksh

#new #father softness in every dish is as important as sweetness in every relation it's and easy and tym saving breakfast

Divya Agrawal @divaksh

#new #father softness in every dish is as important as sweetness in every relation it's and easy and tym saving breakfast

Saved

Ingredients

For dhokla:
200 grmsgram flour
1 tspCitric powder
1/2 tspBacking powder
1/2 tspSoda-bi-carb-
1 tspSalt
2 tbspSugar
1 tspOil
1 tspEno
For syrup-
1/4 cupWater
1 tspSugar
1/4 tspSalt
Fortadka-
1 tbspOil
1 tbspMustard seeds
3-6Green chillies, chopped
1 tbspGrated coconut

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Steps

1

In a big bowl add flour citric powder backing powder soda-bi-carb salt sugar and make a pouring batter.
2

Cover it and let it rest for 10 mins.
3

Pre heat the khaman oven grease the plate.
4

After 10 mins add oil and eno and mix well.
5

Pour batter to tray and pit it in the oven.
6

Steam it for 15-20 mins.
7

Take it out.let it come to room temperature.
8

Cut small pieces by sharpe knife.
9

In small bowl make sugar salt syrup and mix it well.
10

Sprinkle syrup all over the dhoklas.
11

Heat oil in a pan add mustard seeds to it as it start popping add green chilli a pinch of salt to it off the flame.
12

Spread tadka all over dhoklas and spread grated coconut also.
13

Serve hot with chutney or tomato ketchup.