Valachi bhaji

Name: Valachi bhaji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms soaked and sprouted Vaal; 1 onion; 2 tomatoes; 1 tsp ginger garlic paste; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera; 1 tbsp red chilli powder; 1 tsp haldi; 1 tsp coriander powder; 1 tsp jaggery; 1 tsp bap malavani garam masala; As per taste Salt; 1 tsp grated coconut

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#new
This is a Maharashtrian recipe.It is very tasty and healthy

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#new
This is a Maharashtrian recipe.It is very tasty and healthy

Saved

Ingredients

20 min

2 servings

250 gmssoaked and sprouted Vaal
1onion
2tomatoes
1 tspginger garlic paste
2 tbspoil
1 tspmustard seeds
1 tspjeera
1 tbspred chilli powder
1 tsphaldi
1 tspcoriander powder
1 tspjaggery
1 tspbap malavani garam masala
As per taste Salt
1 tspgrated coconut

Saved

Steps

20 min

1

In a kadai add oil when hot add oil, mustard seeds and jeera. When it crackle add hing.
2

Now add chopped onion. Cook it, add ginger garlic paste and tomato.
3

Cook it nicely.Now add all dry masala.Cover with lid on it add water. Cook for 15 min.
4

Now add jaggery, coconut and salt.
5

Garnish it with coriander leaves.