Cook chole adding 1 tomato, 1 onion, 1 green chilli, dhanya powder, chilli powder, haldi, salt. 2 glass of water.

Take makai flour add salt, red chilli powder, haldi powder, dhanya powder. Put water until it's thick.

Take oil around 3 spoon put neem leaves, onion,2 red chilli, garlic, cumin seeds. When the onion changes into brown add red chilli powder and haldi powder. Now add the cooked chole into it.

Put around 3 to 4 glasses of water in chole.

When the chole is boiling put the makai dhokla into it.

Let it cook for 10 min. It's ready to eat. Garnish with coriander leaves.