Tofu Sofritas

Name: Tofu Sofritas
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tomatoes; 1/2 onion; 1 poblano pepper; garlic powder to taste; 1 tsp cumin; 1 tsp oregano; 2 chipotle peppers in adobo sauce; 1 package extra firm tofu; 1 tbsp vegetable broth; as needed burrito tortillas

Claudio RH @claudiorh

Monterrey

Tofu Sofritas

Claudio RH @claudiorh

Saved

Ingredients

1 hour 30 minutes

4 servings

3tomatoes
1/2onion
1poblano pepper
garlic powder to taste
1 tspcumin
1 tsporegano
2chipotle peppers in adobo sauce
1 packageextra firm tofu
1 tbspvegetable broth
as neededburrito tortillas

Saved

Steps

1 hour 30 minutes

1

Sauté the chopped onion and when it changes color, add the garlic powder.
2

Add the chopped tomatoes to the pan with the onion.
3

Roast the poblano pepper.
4

Chop the pepper after removing the seeds and skin, and add it to the pan with everything else.
5

Add the spices (cumin, oregano, chipotle, salt).
6

In another pan, sauté the tofu until it is golden brown.
7

Put the tofu in a food processor for a few seconds (or chop/mash it manually with a fork).
8

In the pan, add 1 1/2 cups of water and 1 tbsp of vegetable broth and let it season. After a few minutes, add the tofu and wait for the water to evaporate and achieve a better consistency.
9

Serve in burritos accompanied by beans or rice (recommended) or with the sides or style you prefer. (This recipe is very similar to the one from Chipotle restaurant)