Thai Basil Chicken

Name: Thai Basil Chicken
Cuisine: American
Ingredients: 2 tablespoons peanut oil; divided; 1 lb boneless skinless chicken thighs, chopped; 2 shallots finely chopped; 4 garlic cloves, minced; 2 green 1 red Thai chili (chopped & muddled); 2 tablespoons fish sauce; 2 teaspoons dark soy sauce; 2 teaspoons brown sugar or palm; 1 bunch Thai basil leaves; 1/2 teaspoon ground white pepper

Katie @kaitlin08

My favorite Thai recipe

Katie @kaitlin08

My favorite Thai recipe

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Ingredients

2 tablespoonspeanut oil; divided
1 lbboneless skinless chicken thighs, chopped
2shallots finely chopped
4garlic cloves, minced
2green 1 red Thai chili (chopped & muddled)
2 tablespoonsfish sauce
2 teaspoonsdark soy sauce
2 teaspoonsbrown sugar or palm
1 bunchThai basil leaves
1/2 teaspoonground white pepper

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Steps

1

In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
2

Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
3

Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
4

Throw basil and white pepper in and cook till the basil is wilted
5

Serve over white rice. Enjoy!