Thai Basil Beef

Name: Thai Basil Beef
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1 onion sliced; 6 gloves garlic chopped; 1 inch ginger minced; 1 red pepper sliced; 1 pound lean ground beef; 1 cup Thai basil leaves chopped; 3 scallions chopped; Ingredients for sauce; 2 teaspoons brown sugar; 2 tablespoons fish sauce; 6 tablespoons soy sauce; 3 tablespoons oyster sauce; 1/2 cup water; 1 tablespoon chili paste (optional); 1 teaspoon corn starch

The_Road_Less_Devoured @theroadlessdevoured

Thai Basil Beef

The_Road_Less_Devoured @theroadlessdevoured

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Ingredients

2 tablespoonsvegetable oil
1onion sliced
6gloves garlic chopped
1 inchginger minced
1red pepper sliced
1 poundlean ground beef
1 cupThai basil leaves chopped
3scallions chopped
Ingredients for sauce
2 teaspoonsbrown sugar
2 tablespoonsfish sauce
6 tablespoonssoy sauce
3 tablespoonsoyster sauce
1/2 cupwater
1 tablespoonchili paste (optional)
1 teaspooncorn starch

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Steps

1

Mix ingredients for sauce and set aside
2

Add oil to wok or large pan over medium high heat
3

When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
4

Turn stove to high heat and add ground beef. Break beef into small pieces
5

When beef is no longer pink, stir in sauce and cook for 2 minutes
6

Add the basil and stir fry until the basil wilts.
7

Top with scallions and enjoy over short grain white rice!