Shahi Aloo

Name: Shahi Aloo
Total time: 2400 s
Yield: 8 Servings
Cuisine: Indian
Ingredients: 1/2 kg Baby Potatoes; 1 tsp Fennel Powder; 1 tsp Coriander Powder; As per taste Red Chilli Powder; As per taste Salt; 1 tsp Garam Masala Powder; 1 each Whole spices - Dalchinni, Laung, Black Pepper, Tej patta; 2 Cups Milk; 10-15 Cashews Soaked; 5-7 Melon seeds; As required Fresh Malai; 4-5 Tomatoes

Nikita Gupta @cook_23406776

I have tried Baby Aloo in Cashew-Milk based gravy which turned out to be superb.

Nikita Gupta @cook_23406776

I have tried Baby Aloo in Cashew-Milk based gravy which turned out to be superb.

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Ingredients

40 minutes

8 Servings

1/2 kg Baby Potatoes
1 tsp Fennel Powder
1 tspCoriander Powder
As per taste Red Chilli Powder
As per taste Salt
1 tspGaram Masala Powder
1 eachWhole spices - Dalchinni, Laung, Black Pepper, Tej patta
2 CupsMilk
10-15Cashews Soaked
5-7Melon seeds
As required Fresh Malai
4-5Tomatoes

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Steps

40 minutes

1

Boil the potatoes and fry them.
2

Grind the tomatoes, soaked cashews and melon seeds together
3

In a pan add a drop of ghee and then add the tomato cashew mixture.
4

Let the paste release oil then add coriander, red chilli powder and turmeric according to taste.
5

Let the spices mix well then add malai
6

Then add milk.
7

Then add fried potatoes.
8

Then add fennel powder and garam masala.
9

Simmer it for 5-7 minutes.
10

Now add fresh malai again and turn off the flame.
11

Serve it with Naan, paratha and kulchas.
12

Garnish it with coriander leaves and Green Chillies.