Spicy Canned Fish Dip

Name: Spicy Canned Fish Dip
Total time: 1800 s
Yield: 3-4 people
Cuisine: American
Ingredients: 20 red chilies (reduce if you prefer less spicy); 50 grams garlic; 100 grams shallots; 2 cans canned fish (use only the fish meat); 1/2 tablespoon salt; 1 lime; 1 tablespoon vegetable oil; Fresh or blanched vegetables (as desired)

Rujee Nuchsa @Krua_bansom

Spicy Canned Fish Dip

Rujee Nuchsa @Krua_bansom

Saved

Ingredients

30 minutes

3-4 people

20red chilies (reduce if you prefer less spicy)
50 gramsgarlic
100 gramsshallots
2 canscanned fish (use only the fish meat)
1/2 tablespoonsalt
1lime
1 tablespoonvegetable oil
Fresh or blanched vegetables (as desired)

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Steps

30 minutes

1

Toast the chilies, garlic, and shallots in a pan until fragrant and golden.
2

Place the toasted chilies, garlic, and shallots in a mortar, add salt, and pound until moderately fine.
3

Scoop out the fish meat from the canned fish, leaving a little sauce if desired, and add to the mortar. Pound until well combined.
4

Add lime juice gradually, tasting as you go to achieve your preferred level of sourness.
5

Once the desired taste is achieved, heat a pan, add vegetable oil, and stir-fry the pounded mixture until fragrant and slightly dry. Serve in a bowl with fresh or blanched vegetables.