This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.

Freekeh “فريكة"salad ❤️I grew up eating freekeh in a stew with chicken and it was one of my favorite dishes. I recently tried making it in a salad and I’m completely obsessed. So hearty and nutritious. For those who aren’t familiar freekeh “فريكة" is an ancient grain rich in fiber, prebitoics, zinc and iron.

Salad with Orange juice as seasoning

I did this awesome salad for my sister’s birthday yesterday. Everybody liked it very much. 🥳 Also, my mother asked me to take the rest of the salad. It is very easy, nutritious and tasty 😋 and I guess it is vegan 🌱 🤩 let’s see the recipe 🙌#vegan #ayurvedic #Ayurveda #salad #easytocook #easytomake #lentilsalad #diet #salad

It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

Need a side dish for a summer BBQ or picnic? Bring this pretty fresh pasta salad with you!#vegetarian #pasta #salad #summer

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad.

My daughter likes Sweet Potato fry with paprika,My hubby likes pan fried Halloumi & I simply love Avacado. So one day I combined all these to make a Salad and this turned out to be our Family Salad.We called it as "ASH" Salad as it contains what we like the most as well as the name holds the first letters of our names(Asim,Shebin &Shaista)

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.

OK this salad I didn’t make it I went to my friends house and she had it chopped in the Yoghurt but when I Google it a lot of Middle eastern used it in all in their salad (Fattoush salad ) and my friend told me she grow into her yard , I found that you can buy it from Mexican stores so I promise to make few dishes from it