Farali pattice

Name: Farali pattice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Big Potatoes; 4 tbsp grinded peanuts; 3 tbsp Coconut powder; 5 tbsp Arrowroot(tapkir); 2 tbsp Chilli powder; As per taste Salt; 3 tbsp Lemon juice; Handful Coriander leaves; 2 tbsp Sugar; 1 tbsp Garam masala; As required Oil for deep fry

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#zing
#kids Today I prepare farali petis especially for Shravan month. I like it very much.whenever you want to eat something delicious you can prepare it🤤😇

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#zing
#kids Today I prepare farali petis especially for Shravan month. I like it very much.whenever you want to eat something delicious you can prepare it🤤😇

Saved

Ingredients

15 minutes

2 servings

3Big Potatoes
4 tbspgrinded peanuts
3 tbspCoconut powder
5 tbspArrowroot(tapkir)
2 tbspChilli powder
As per taste Salt
3 tbspLemon juice
Handful Coriander leaves
2 tbspSugar
1 tbspGaram masala
As required Oil for deep fry

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Steps

15 minutes

1

First of all boil potato in cooker. Let them cool completely now peel off potato and smash it in 1 bowl.add arrowroot and prepare dough of it.
2

Grind peanuts and add it in bowl.now add chilli powder, sugar,salt, Garam masala, coconut powder, lemon juice, coriander leaves in it.now make small balls from it.
3

First, make tikki of potatoes dough and put masala balls in it. Cover it properly.
4

Take a plate add arrowroot in it. Now roll the pattice in arrowroot flour till is evenly coated from all sides.
5

Now heat the oil in a pan. Add one by one pattice in it. Deep fry them on medium flame till they turn a golden brown colour.
6

Yummy and delicious pattice is ready to serve. Serve with green chutney or tomato sauce.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on July 22, 2020 07:39

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.