Egg Bhurji

Name: Egg Bhurji
Cuisine: Indian
Ingredients: 4 eggs; 4 medium size Onions chopped finely; 2 medium size tomatoes finely chopped; 2 green chillies; 2 tsp ginger garlic paste; As per taste All Spices including Salt; 2 tbsp cashews paste; Handful Coriander leaves for granish; as needed Oil

Hema Brijwani @cook_11910503

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Hema Brijwani @cook_11910503

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Ingredients

4eggs
4medium size Onions chopped finely
2medium size tomatoes finely chopped
2green chillies
2 tspginger garlic paste
As per taste All Spices including Salt
2 tbspcashews paste
Handful Coriander leaves for granish
as neededOil

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Steps

1

In a big Kadai/ Pan put Oil when heating put 1tsp Jeera,add chopped Onions, fry till pinkish add ginger garlic paste and chopped tomatoes and cover the Kadai till, tomatoes mixture is cooked.
2

Now put eggs Mix and put all Spices including Salt and cashews paste, stir for few minutes and cover the Kadai for five minutes and then granish with coriander leaves, kasuri methi add garam masala powder and serve hot with chapati/Roti.
3

Lastly serve hot with chapati/Roti.