A simple weeknight recipe for cold weather. Make sure you use an 8 qt stock pot for this recipe, because I used a 6 qt and had to transfer mid-recipe.

This is my first attempt at a Frittata. Even before I tasted it I was excited about the flavours. The wilted kale was surprisingly fragrant. And then I marinated it with olive oil and lemon juice! Madness! I think I'm gonna enjoy this.

This crispy salad will make you crave it for more.

I prepared this meal about a week ago during a crazy storm. I live in an area where we never get tornados or hurricanes. We get rain lighting thunder and high winds but never anything devastating. Well I had it in the oven for 7 minutes and the warnings went off saying a tornado was heading our way. 2 minutes later it touched down and we lost power for 4 days. So obviously I was unable to serve the meal. Now that we are slowly getting back to normal I figured i would make it the first cooked meal! Hope every 1 enjoys my Family did....

A family favorite. Even my picky eater loves it.

This was a very happy accident. I ran out of parmesan cheese and supplemented with feta... I was making lamb and love feta with it. The result was tasty and balanced! Keto and Paleo friendly😉

Inspired by a turkey piccata recipe from the Crockpot Skinny Slow Cooker Recipes book, I've made numerous adjustments to make it to my liking! I hope you enjoy it too.

Thrilled to dive into the final week of #GlobalApron! It’s been such a fun journey, and I’m already looking forward to another challenge to keep me active in the kitchen throughout 2025.This week, I got creative with chicken and kale, whipping up this Kale and Walnut Stuffed Chicken! I hope you enjoy it as much as I did, in both making and devouring.

I got the recipe concept from agulland but made it in a different way. I must say that its really good. Hope you can try this too.

This is like the lemon potatoes I often eat at the Greek restaurant. It's a quick and easy variation on an authentic recipe. I often make it to have as a beer snack.Be sure to flip them over while baking so that the marinade coats all the sides. Be especially careful to completely coat the potatoes before grilling. This will increase the umami. Recipe by LazyHata

It was cold outside and I wanted something warm and good to eat. So I created this:

This actually goes together fast - about 30 minutes - but it's a busy 30 minutes! It looks more complicated than it is which makes it great for impressing company, and even my daughters (who are pretty finicky) will eat it!