Masala soya chaap

Name: Masala soya chaap
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Soyachaap sticks; 1 cup Flour (maida); 1 cup Curd; 1 tsp Red chilli powder; 1 tsp Kashmiri chilli powder; 1 tsp Roasted cumin powder; 1 tsp Turmeric powder; 1 tsp Everest garam masala; 1 tsp Kastori Methi; 3-4 tsp Garlic, Ginger, Green chilli paste (3G paste); 1 lemon juice; 50 gms Amul butter; 6-7 spn Amul fresh cream; 1 capsicum cube chopped; 1/2 cup cabbage length wise chopped; As required Salt

Diya Purswani @cook_21983609

Ulhasnagar

The best thing is it's 100% Vegetarian and Protien diet. It is made of Soyabean.

Diya Purswani @cook_21983609

Ulhasnagar

The best thing is it's 100% Vegetarian and Protien diet. It is made of Soyabean.

Saved

Ingredients

1hour

4 servings

6-7Soyachaap sticks
1 cupFlour (maida)
1 cupCurd
1 tspRed chilli powder
1 tspKashmiri chilli powder
1 tspRoasted cumin powder
1 tspTurmeric powder
1 tsp Everest garam masala
1 tsp Kastori Methi
3-4 tspGarlic, Ginger, Green chilli paste (3G paste)
1lemon juice
50 gmsAmul butter
6-7spn Amul fresh cream
1capsicum cube chopped
1/2 cupcabbage length wise chopped
As required Salt

Saved

Steps

1hour

1

Wash soyasticks in hot water. Then remove sticks and chopped in round shape or length wise.
2

Take a big bowl add curd, flour and all dry ingredients, butter 2-3 spn, except cabbage and capsicum mix well make a smooth better.
3

Add soyachaap in smooth better and mix proper then freeze half and hour.
4

Take a non-stick pan add butter then keep 1 by 1 soyachaap, then cook soyachaap both side. In a same pan again add butter saute cabbage and capsicum.
5

Then add soyachaap saute well and keep on slow flame for 2-3 mins.
6

Lastly add Amul Fresh Cream mix gently. Serve with Chutney and Salad.