Egg Roll
Madhumita Bishnu @Madhubish27
Kolkata is famous for Rolls and Egg Roll is one of them. It’s my favourite snack
#flavour1
Egg Roll
Kolkata is famous for Rolls and Egg Roll is one of them. It’s my favourite snack
#flavour1
Cooking Instructions
- 1
In a bowl add Maida and with 1/2 tsp oil and salt make a dough like for Roti. Keep it covered for 10 mins with a muslin cloth
- 2
Chop onions, tomatoes, green capsicum and set aside.
- 3
Beat a egg and add black pepper powder, salt and beat well.
- 4
With a rolling pin make a Roti.
- 5
In a tawa heat oil, add the egg and spread. On low flame cook for 1/2 a min. Then add the Roti. Press with a spatula and let the egg set in.
- 6
Flip the other side and let the Roti cook. Set aside
- 7
On a kitchen counter place the Roll, place the chopped vegetables in the centre, add Chaat masala, black pepper powder, salt, lime juice.
- 8
Roll and cover half with a parchment paper
- 9
Plate and enjoy hot
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I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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