Tomato Mathri
Perfect evening snacks with tea/ coffee
Cooking Instructions
- 1
Make a paste of tomatoes and keep it side.
- 2
In a bowl add both the flour, cuming, carmon, salt and ghee. Then mix all properly. Then add the tomatoes paste and make a dough.
- 3
Now make a ball from the dough and give a shape of roti, then roll it. After that cut into pieces. Then give a shape of your choice and make small holes with fork, then fry in a medium flame. Once mathri cooked and get golden colour remove from stove.
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