Kaju namkeen biscuit
#flavour1
Post1
Kaju namkeen biscuit is made from all purpose flour not from kaju ! It shaped like kaju or moon. Very tasty and appropriate for munching while reading books or traveling.
Kaju namkeen biscuit
#flavour1
Post1
Kaju namkeen biscuit is made from all purpose flour not from kaju ! It shaped like kaju or moon. Very tasty and appropriate for munching while reading books or traveling.
Cooking Instructions
- 1
In a mixing bowl take all purpose flour. Add salt, ajwain and ghee. Mix well. Knead tight dough with enough water.
- 2
Rest for 15 minutes. Then make big balls from it. Roll out thick roti from a ball. With the help of bottle cap (small) cut into shape of kaju as shown in picture. Do cutting in one row then start other row.
- 3
Deep fry in hot oil till golden and crisp on low to medium flame. Meanwhile prepare masala. Mix salt, red chili powder and amchur powder.
- 4
Sprinkle prepared masala and pour 1-2 tablespoon hot oil on fried biscuits immediately. Mix well. Enjoy simple or with tea.
Similar Recipes
-
Maida biscuit or diamond cuts biscuit Maida biscuit or diamond cuts biscuit
Maida biscuit is a quick and simple recipe to make,all we need is just 2 main ingredients. It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea.
-
-
Galaxy Biscuit Galaxy Biscuit
Galaxy Biscuit, its biscuit is good for EID, and for some occasion.Mostly muslim people like this kind of sweet for ramadan,Eid and some celebration.
-
Rice Peanut Biscuit Rice Peanut Biscuit
It's a delicious biscuits made with rice flour and peanuts as a main ingredients. Must try by all.#goldenapron#post25
-
Cranberry & Orange Scones Cranberry & Orange Scones
This is one of my favorite variations of scone recipes. You can use lemon instead of orange and it will taste great.You can use 2 cups of flour instead of bran. Or use 1/2 all-purpose flour and 1/2 whole wheat flour. Or use only all-purpose flour too! The dough is really sticky, so when lining the dough on the baking pan, use a cake server. For 8 scones. Recipe by aquariusmoon
-
Matcha Scone Matcha Scone
Pastry flour is hard to find sometimes, so it can be all purpose flour. The Matcha powder should be un-sweeten and keep it in the air tight container and cool temperature all the time!The recipe originally from: https://suzuyapatisserie.com/machascone/
-
Pogaca (Turkish biscuit) Pogaca (Turkish biscuit)
I lived in Turkey for a while and really missed this amazing Turkish breakfast staple. After some online research i found this yummy recipe from www.turkishcookbook.com. Thanks to Binnur I don't miss turkish cooking anymore :)
-
Biscuit Mango Crunch Biscuit Mango Crunch
#Biscuit-Mango-Crunch#Monsoon-special#HFF#Post-4Easy Tasty Mind blowing
-
Rustic and Fragrant Wholewheat Black Sesame Seed Scones Rustic and Fragrant Wholewheat Black Sesame Seed Scones
I'm hooked on whole wheat flour and wanted to come up with a quick and easy snack recipe using it.You're better off under-mixing than over-mixing, so don't worry too much if all of the flour doesn't get fully incorporated.Add as many sesame seeds as you like. You can thrown in loads and they still taste great. Recipe by Asaneginia -
Biscuit Bhakhari with Dal fry Biscuit Bhakhari with Dal fry
Biscuit bhakhari is traditional Gujarati cusine recipe.Relish with any curry,here prepared Dal fry to enjoy with it
-
Biscuit topping Biscuit topping
#indvspakVery quick, easy and tasty. You can easily prepare and enjoy while watching match.
-
Macrobiotic: Anzac Biscuit Macrobiotic: Anzac Biscuit
This biscuit from another COOKPAD user is very delicious! But following a macrobiotic diet, I wasn't able to eat them as-is... I wrote this down from memory.Add raisins to taste; since they're sweet you can reduce the amount of honey. If the dough is stiff, adjust with soy milk or water. ☆The original recipe only makes half this amount, but since these get eaten up in a hurry, I doubled the recipe. Out of preference, I use brown rice flour. If you don't have any, use cake flour or any other grain flour of your choice. Recipe by Ruruko
More Recipes
Comments (8)