Bread pakoda
Barish, chai or bread pakoda a perfect way to welcome rains..
It's my favorite breakfast and tea time snack at our home. We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chuntney.
#rain
Bread pakoda
Barish, chai or bread pakoda a perfect way to welcome rains..
It's my favorite breakfast and tea time snack at our home. We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chuntney.
#rain
Cooking Instructions
- 1
Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
- 2
When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
- 3
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
- 4
Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- 5
In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional), coriander leaves and salt.
- 6
Now add around ½ cup of water and mix very well.
- 7
The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
- 8
Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well.
- 9
Now slice the bread into traingle or rectangular in shape.
- 10
Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
- 11
Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
- 12
Take the entire sandwich in your hand and dip it in the besan batter.
- 13
Now easily slid the besan batter coated bread sandwich in the oil.
- 14
Enjoy rains with a cup of masala tea with served hot bread pakoda with spicy green chutney and tomato ketchup.
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