Wheat flour chips
Every day in the kitchen is an experiment day for me and today was no different. The end result was yummy 😋 and fulfilling 🥰. This makes a tasty snack
#flourthemechallenge
#wheatflourchallengeweek
Wheat flour chips
Every day in the kitchen is an experiment day for me and today was no different. The end result was yummy 😋 and fulfilling 🥰. This makes a tasty snack
#flourthemechallenge
#wheatflourchallengeweek
Cooking Instructions
- 1
Measure your ingredients and mix the powders together
- 2
Mix the powders into the flour, mix evenly then make a hole in the centre
- 3
Add the tbs of cooking oil and mix. Then add water slowly to make it knead-able
- 4
Knead till soft then cover with a cling film
- 5
Place back in the bowl and cover with a towel for 10 mins
- 6
After 10 mins, knead again and then shape into balls
- 7
Dust the rolling board and roll the dough into thin chapati. Heat the oil on medium heat
- 8
Using a knife, cut into diamond shapes
- 9
Deep fry in medium heat until golden brown
- 10
Take salt and sprinkle on top. (You can either add the salt in the flour at the start or sprinkle after). Toss for even salting
- 11
Add with desired sauces and drink. Enjoy
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