A no tomato based gravy where the capsicum and paneer is cooked in a peanut and coconut based gravy.#greenveg

#cook snap(GA4)Kadai paneer is my son's favourite recipe. this was shared by Jibita Khanna Mein'am in GA4.I have made this with some changes, but it tastes yum

#cookclickKadahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It's called Kadahi paneer as it's cooked in a heavy iron or brass Kadahi/wok. But nowadays you can make it in a pan. The main flavour of my recipe comes from a special ground kadahi masala and tadka.

#mysterybox2Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too.Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one!

#greenveg#chefbypassion#itsprocessoverproductPaneer Jalfrezi, a popular paneer recipe that has some vegetables thrown in. It goes fabulously with naan or pulao and gives a nice protein kick to the meal, especially for vegetarians.

This is a spicy and flavorful paneer recipe. Paneer Kolhapuri, with its rich and spicy gravy, tastes absolutely delicious. You can make it for lunch or dinner.

Kadai Paneer is an Indian dish where paneer is cooked with onions and tomatoes. It's very popular in North India! Everyone loves Kadai Paneer! I made this version using only tomatoes, but you can also make it with onions. I shallow-fried the paneer and bell pepper for this recipe.

Paneer can be used to make a variety of curries and dishes, but the flavor of Kadai Paneer is unmatched by any other paneer dish.

Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13

Paneer Tikka Masala is one of the most delicious paneer dishes. This smoky, flavorful dish is sure to make your mouth water. I’ve made it as a dry version. Using mustard oil while marinating the paneer gives it a unique taste, and the smoky flavor makes it even more delicious.For this recipe, paneer, bell pepper, and other vegetables are marinated in a thick batter made from yogurt, mustard oil, roasted chickpea flour, coriander powder, Kashmiri red chili powder, cumin powder, garam masala, dried fenugreek leaves, and cream. After a quick cook, it’s ready in no time. Let’s see how to make Instant Paneer Tikka Masala easily!

Paneer Butter Masala requires few khada masala (whole spices) in comparison to Paneer Tikka Masala. This easy and tasty Paneer Butter Masala recipe is so much better than restaurant. Why it is better than restaurant ? Because I know what exactly went in. Nothing can beat making a dish from scratch using fresh ingredients. Try it out and I promise you would love it.

Kadai Paneer is as easy to make as it is delicious to eat. Its amazing flavor is loved by everyone. In this dish, paneer and bell pepper are cooked with a variety of aromatic spices, giving it a wonderful taste.