Fry mash dal

Name: Fry mash dal
Total time: 7200 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 2 Cups Dal Mash; 1/2 Cup Oil; 2 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Red Chili Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala Powder; 1 tsp Cumin Powder; Button Red Chilli 1 tbsp (Crushed); 1 tsp Salt; Ginger 2 inch (Chopped); Green Chillies 2 (Chopped); 2 tbsp Green Coriander; Onion 1 (Chopped); Tomato 1 (Chopped); 2 tablespoon whole garam masala

Sami Saqib @sami_123456

#ambassador
My hubby favorite dal...jas ko Main bohat dil se banati ho..is liye ye bohat yummy banti hai

Sami Saqib @sami_123456

#ambassador
My hubby favorite dal...jas ko Main bohat dil se banati ho..is liye ye bohat yummy banti hai

Saved

Ingredients

2 hours

5 people

2 CupsDal Mash
1/2 CupOil
2 tbspGinger Paste
1 tbspGarlic Paste
1 tspRed Chili Powder
1/2 tspTurmeric Powder
1/2 tspGaram Masala Powder
1 tspCumin Powder
Button Red Chilli 1 tbsp (Crushed)
1 tspSalt
Ginger 2 inch (Chopped)
Green Chillies 2 (Chopped)
2 tbspGreen Coriander
Onion 1 (Chopped)
Tomato 1 (Chopped)
2 tablespoonwhole garam masala

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Steps

2 hours

1

Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 1 Hour.After that Wash it and add 1 liter Fresh Water.
2

: Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it.
Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3

Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4

After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5

Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.