Cheesy poha lollipops
#Flavour 1#
Steps
- 1
Mix the mashed potatoes with soaked poha and cheese
- 2
Add boiled sweetcorn and onions
- 3
Add salt.. Red chilli powder.. Black pepper
- 4
Make balls of ds batter
- 5
Put these balls in fridger for 15 mins.
- 6
Heat the oil in pan.. Take off balls from fridger.. Coating balls from corn flour paste and dn from bread crums.. And fry dem on medium gas.. And it's ready...
- 7
Serve with sauce
Made this recipe? Share a Cooksnap!
Let Nikita Grover know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Pinkblanket's Kitchen
-

K8E413
-

Copy-Cat Cinnabon Cinnamon Rolls
Max Lovato -

Chef Bryce
-

Danielle Barnes
-

Hanika Bajaj
-

Saba Butt
-

Richa Raghav
-

Matoke,Irish Potatoes, Veges and Matumbo combo
Ruth Wakesho
-

Sorise Dingri Paneer innovative
Samiksha Nayak
-

Saba Butt
-

Sami Saqib
-

Dorce Kim
-

Max Lovato -

Danielle Barnes
https://cookpad.wasmer.app/us/recipes/13306531







Comments