Wholemeal Cookies
Cooking Instructions
- 1
In a saucepan combined sugar, milk and baking soda and heat on low and stir until the mixture becomes frothy. Set aside to cool a bit.
- 2
In a large mixing bowl, combine the flour and salt then rub in the butter with your hands until the mixture resembles breadcrumbs.
- 3
Add in the milk- baking soda mixture and use your hands to combine the whole mixture into a dough.
- 4
Remove the dough from the bowl onto a working surface. Divide into manageable pieces and roll out the dough to a thickness of 1/8 an inch. Cut out into desired shapes and poke holes on the cookies. The dough is very fragile so handle carefully.
- 5
Bake at 180 degrees centigrade for 12 minutes. Allow the cookies to cool on the cooling rack. Store in an airtight container.
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