Ponzu Rice

Name: Ponzu Rice
Yield: 5 servings
Cuisine: American
Ingredients: 540 ml White rice; 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.); 1 Desired spicy toppings

cookpad.japan @cookpad_jp

My staff tells me these are tasty, so I made them. Delicious! A must-try if you like refreshing, vinegary flavors.

Try to use ponzu that's not too sweet. I'm sure you can substitute with squeezed fresh sudachi (Japanese citrus) and soy sauce.
If you're worried about using readymade ponzu, I added recipes by Cookpad user "Menba" for reference! They all look easy. Why don't you try them? For 5 servings. Recipe by ou mama

My staff tells me these are tasty, so I made them. Delicious! A must-try if you like refreshing, vinegary flavors.

cookpad.japan @cookpad_jp

My staff tells me these are tasty, so I made them. Delicious! A must-try if you like refreshing, vinegary flavors.

Saved

Ingredients

5 servings

540 mlWhite rice
100 mlPonzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
1Desired spicy toppings

Saved

Steps

1

Wash the rice.
2

Add 100 ml of ponzu sauce.
3

Combine with enough water to reach the indicated water level, then turn the cooker on.
4

Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!
5

Add green onions and jako...
6

... and mix everything together.
7

It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout.