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Zobo drink
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A picture of Zobo drink.

Zobo drink

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria

Zobo drink

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria
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Ingredients

  • leavesDry zobo
  • tablespoonscloves (konafuru)
  • stumps fresh ginger Water
  • Garlic
  • 1big ripe pineappl Zobo pepper
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Steps

  1. 1

    Rinse out the dust from the zobo leaves with cold water.
    Grind the cloves into a powder.
    Wash and peel the skin of the ginger, Garlic and blend roughly.
    Wash, peel and cut the pineapple into thin slices.

    In a pot, ass the washed zobo leaves and pour enough water to cover it totally.
    Cook on medium heat and leave to boil for a 20 minutes.

    A picture of step 1 of Zobo drink.
    A picture of step 1 of Zobo drink.
  2. 2

    Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft.
    Turn off the heat and set aside to cool down completely.
    Blend your pineapples while your zobo cools.
    When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.

    A picture of step 2 of Zobo drink.
  3. 3

    Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left.
    Add any artificial flavours of your choice at this time and stir.
    Pour into bottles and refrigerate.
    Serve with ice and sliced fruits. Enjoy!!!!!!!!!! Enjoy your ZOBO drink

    A picture of step 3 of Zobo drink.
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QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
on July 31, 2020 11:21
Ibadan, Oyo, Nigeria
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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Comments

Latifat Ibrahim
Latifat Ibrahim @cook_23650005
August 02, 2020 21:02
Wow
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