Paneer ki Kheer
Open in Cookpad AppSteps
- 1
Cut the paneer into square shapes and keep aside.
- 2
Boil the milk and keep stirring untill it remains 1/2.
- 3
Now, add sugar and cardoman powder. Stir well.
- 4
Now, add paneer into milk and cook onto lower flame for 15 minutes. Do not keep on high flame.
- 5
After, 15 minutes off the flame and leave it for 3 hours so that sugar dissolves well in paneer. Freeze it. And garnish with rose petals and almonds.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks
-
Steamed Seabass with Vegetables
-
-
-
-
-
🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
-
Shrimp and mushroom pasta with a basil white wine cream sauce
-
-
-
-
-
-
Mutton potato curry /simple and easy to cook but tasty and yammy
-
Turkish style chicken kebabs /Eid Mubarak
-
-
-
-
Comments