Batata Naralachi Wadi (Potato Coconut Burfi)
My aatya used to make this for me. Thought I would give it a try.
Batata Naralachi Wadi (Potato Coconut Burfi)
My aatya used to make this for me. Thought I would give it a try.
Open in Cookpad AppSteps
- 1
Take a non-stick pan and add in ghee, potato and coconut. Mix them well.
- 2
Add in sugar and again mix ir continuously for 15-20 min on low heat.
- 3
Add in cardamom powder and mix till the mixture is dry.
- 4
Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds.
Made this recipe? Share a Cooksnap!
Let Alok Moramkar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies (gfo)
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
Pan-seared chicken with cilantro dill cream
-
-
-
Grilled Chicken In White Pepper Sauce
-
-
-
#পান্তুয়া #মিস্টি#নববর্ষ #ebook2
-
-
-
-
-
-
Japanese Sweet Soy Sauce Dumpling
Comments (4)