Kaju Badam Katli (Cashew Almond Burfi)

Name: Kaju Badam Katli (Cashew Almond Burfi)
Total time: 900 s
Yield: 14-15 pc
Cuisine: Indian
Ingredients: For Burfi:; 1 cup Kaju/cashew; 1/2 half cup Badam/Almond; 3/4 cup Sugar (can take less also as per your taste); For Greasing Burfi:; 1/2 tsp ghee

Deepa Haswani @cook_2106

#flavour2
#mithai

For rakshabandhan tried Kaju Badam Katli sweet.
Very easy to make and tasty too.

#flavour2
#mithai

For rakshabandhan tried Kaju Badam Katli sweet.
Very easy to make and tasty too.

Deepa Haswani @cook_2106

#flavour2
#mithai

For rakshabandhan tried Kaju Badam Katli sweet.
Very easy to make and tasty too.

#flavour2
#mithai

For rakshabandhan tried Kaju Badam Katli sweet.
Very easy to make and tasty too.

Saved

Ingredients

15 minutes

14-15 pc

For Burfi:
1 cupKaju/cashew
1/2 halfcup Badam/Almond
3/4 cupSugar (can take less also as per your taste)
ForGreasing Burfi:
1/2 tspghee

Saved

Steps

15 minutes

1

First soak the cut cashews from center to check they are clean.
2

Now wash cashews and almond nicely and soak them for 5 hours.
3

Drain the water, and peel almond.
4

Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt.
5

In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste.
6

Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
7

Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful).
Grease the surface and roll like chapati. Keep thickness as kaju katli.
8

Cut into pieces. Enjoy your sweet!!!