Mixed Berry Galette

Name: Mixed Berry Galette
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups flour; 3 very cold sticks unsalted butter; 1/4 cup dark brown sugar; 1 tablespoon cider vinegar; 1 teaspoon kosher salt; 3/4 cup hot water; 4-5 cups mixed berries; 3 tablespoons +2 tablespoons sugar; 2 teaspoons cornstarch; 1 teaspoon lemon zest; 1/4 heavy cream

Rebecca @cook_13973059

When berries are at their best, this is an easy and delicious way to use them.

Rebecca @cook_13973059

When berries are at their best, this is an easy and delicious way to use them.

Saved

Ingredients

40 minutes

8 servings

Crust for 2 tarts
4 cupsflour
3very cold sticks unsalted butter
1/4 cupdark brown sugar
1 tablespooncider vinegar
1 teaspoonkosher salt
3/4 cuphot water
Filling
4-5 cupsmixed berries
3 tablespoons+2 tablespoons sugar
2 teaspoonscornstarch
1 teaspoonlemon zest
1/4heavy cream

Saved

Steps

40 minutes

1

In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
2

In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
3

Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
4

Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
5

Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
6

Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
7

Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
8

Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.