Sapo Chicken Tofu with Black Mushroom

Name: Sapo Chicken Tofu with Black Mushroom
Total time: 2700 s
Yield: 2-3 pax
Cuisine: American
Ingredients: 2 pcs Chicken Fillet (Thigh), dice cutlet; 1 stick Green Onion, sliced diagonally; 3 cloves Garlic, coarsely chopped; 50 gr Fresh Black Mushroom, clean it under water flow; 1 pack Silken Tofu, sliced into 8 part; 1 tbsp maïzena, dissolve with 3 tbsp water; 1 1/2 tbsp Worcestershire sauce; 2 tbsp tomato sauce; 1 tbsp oyster sauce; 1 tbsp sweet soy; 1/4 tsp salt; 1/2 tsp pepper; 200 ml Chicken Broth; NOTE: Minimum heat usage

Adhiaty Ariefianie @arie_1907

This is Oriental Tofu Soup with Chicken and black Mushroom, which is my daughter's favourite :)

Adhiaty Ariefianie @arie_1907

This is Oriental Tofu Soup with Chicken and black Mushroom, which is my daughter's favourite :)

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Ingredients

45 minutes

2-3 pax

2 pcsChicken Fillet (Thigh), dice cutlet
1 stickGreen Onion, sliced diagonally
3 clovesGarlic, coarsely chopped
50 grFresh Black Mushroom, clean it under water flow
1 packSilken Tofu, sliced into 8 part
1 tbspmaïzena, dissolve with 3 tbsp water
1 1/2 tbspWorcestershire sauce
2 tbsptomato sauce
1 tbspoyster sauce
1 tbspsweet soy
1/4 tspsalt
1/2 tsppepper
200 mlChicken Broth
NOTE: Minimum heat usage

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Steps

45 minutes

1

Fry the tofu until the color turned to golden, lifted and put aside
2

In a medium bowl, Do Stir - fry Garlic and Green Onion until its scent are out
3

Put Chicken cutlet, stir until the color is to white, add the Worcestershire sauce
4

Pour the chicken broth, add tomato sauce, oyster sauce, and sweet soy sauce, salt, and pepper stir well
5

Add the black mushroom, then simmer it until chicken and mushroom are well-cooked
6

Meanwhile, in a small cup add maïzena and water, then mix it until there's no maïzena powder left, put a side
7

Take the fried tofu, add it to the cooking chicken and mushroom, then stir it gently, in order to avoid wrecking tofu
8

Pour the mixture of maïzena, and stir it, then cook until the gravy is getting thicken.
9

Better served while it's still warm