Malpua

Name: Malpua
Ingredients: 1 cup all-purpose flour (about 120 grams); 1 cup sugar (about 200 grams); 1 cup milk (about 240 ml); 2 tablespoons semolina (about 20 grams); 1 teaspoon fennel seeds; 1/4 cup mixed dried nuts (about 30 grams); as needed Cardamom,; as needed Lemon juice,; as needed Oil,

Neeta kamble @neetakamble_21155878

Pune

Malpua

Neeta kamble @neetakamble_21155878

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Ingredients

1 cupall-purpose flour (about 120 grams)
1 cupsugar (about 200 grams)
1 cupmilk (about 240 ml)
2 tablespoonssemolina (about 20 grams)
1 teaspoonfennel seeds
1/4 cupmixed dried nuts (about 30 grams)
as neededCardamom,
as neededLemon juice,
as neededOil,

Saved

Steps

1

In a bowl, add 1/2 cup sugar and milk. Stir to combine.
2

Add the flour, dried nuts, semolina, and fennel seeds. Mix well, then cover and let it rest for a while.
3

Heat oil in a pan. Whisk the batter, then drop small amounts (about the size of a puri) into the hot oil using a spoon. Fry on both sides until golden brown.
4

In another pan, combine the remaining sugar, water, cardamom, and lemon juice to make a sugar syrup. Let it cool slightly.
5

Dip the fried malpua into the sugar syrup for 5 minutes, then remove to a plate. Sprinkle with dried nuts on top. Malpua is ready to serve.