Poda pitha

Name: Poda pitha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: cup Rice -1; cup Urad dal -1; cup Jaggery -1/2; 1/2 inch Ginger crushed; Ghee-1tbs; cup Chopped Coconut-1/2; Topping; Cashew -5-6; Sliced Coconut

Subhalaxmi Samantaray @cook_17576378

#flavour2
Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba in odisha.

Poda pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed ginger.

#flavour2
Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba in odisha.

Poda pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed ginger.

Subhalaxmi Samantaray @cook_17576378

#flavour2
Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba in odisha.

Poda pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed ginger.

#flavour2
Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba in odisha.

Poda pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed ginger.

Saved

Ingredients

1hr

4 servings

cupRice -1
cupUrad dal -1
cupJaggery -1/2
1/2 inchGinger crushed
Ghee-1tbs
cupChopped Coconut-1/2
Topping
Cashew -5-6
Sliced Coconut

Saved

Steps

1hr

1

Soak Rice and Urad Dal overnight. Wash them thoroughly.
2

Grind to a coarse paste using very little water.
Let the batter ferment for 4 hours.
3

In the batter add chopped coconut, chopped ginger, salt, jagarry.Mix all the ingredients. Let the batter rest for 10 minutes.
4

Pre-heat the kadhai.Grease your kadhai with ghee or clarified butter..Pour the batter into it the kadhai,topping with cashew,coconut and close the lid.
5

Place the kadhai in low flame for about 1hr.Place the kadhai in low flame for about 1hr.Now your hot poda pitha is ready.