Finger Millet Dosa

Name: Finger Millet Dosa
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Finger Millet; 1/2 Cup Urad Dal; 1/2 Cup rice (small); to taste Salt; as needed Oil; as needed Water for the batter; as needed Tomato Chutney

Unlock foodie @cook_24976550

Gazhiabad

#millet,
It is gluten-free.
It is grown extensively in various regions of India and Africa.

Unlock foodie @cook_24976550

Gazhiabad

#millet,
It is gluten-free.
It is grown extensively in various regions of India and Africa.

Saved

Ingredients

20 mins

5 servings

1 CupFinger Millet
1/2 CupUrad Dal
1/2 Cuprice (small)
to tasteSalt
as neededOil
as neededWater for the batter
Garnishing
as neededTomato Chutney

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Steps

20 mins

1

Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
2

Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
3

Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.