Mutton jelfrezi..

Name: Mutton jelfrezi..
Total time: 2700 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless mutton; Onion 2 (paste); Capsicum (shimla Mirch) 2 chopped; Onion 2 chopped; 2 Tomato; 1/2 cup Ketchup; 1 tbs Ginger garlic paste; 2 tbs Chilli sauce; 2 tbs Soya sauce; 2 tbs Vinegar; 1 tbs Salt; 1 tbs Button red chilli; 1 tbs Black pepper powder; Cumin(zeera) 1tbs `Roasted Crushed; 4 Green chilli; 1 cup Oil; 1 cup Water

Hina Anwar @hinaanwar

I made it specially on EiD..... It's so yummy and delious😍

Hina Anwar @hinaanwar

I made it specially on EiD..... It's so yummy and delious😍

Saved

Ingredients

45mint

5to6 servings

1/2 kgBoneless mutton
Onion 2 (paste)
Capsicum (shimla Mirch) 2 chopped
Onion 2 chopped
2Tomato
1/2 cupKetchup
1 tbsGinger garlic paste
2 tbsChilli sauce
2 tbsSoya sauce
2 tbsVinegar
1 tbsSalt
1 tbsButton red chilli
1 tbsBlack pepper powder
Cumin(zeera) 1tbs `Roasted Crushed
4Green chilli
1 cupOil
1 cupWater

Saved

Steps

45mint

1

Wash mutton cut in cubes. Cut all vegetables in cubes. Fry on high flame so vegetables do not wilt.
2

In a large pan or cooker, add oil. When oil is hot, add onion paste after 3mints add garlic ginger paste and fry. Add the mutton,salt and fry until tender.
3

The covers for 20mint after 20mint chk mutton when the mutton full cook
4

Add th, spices and sauces. Mix well.
5

Fry the mutton after 5mint add the ketchup. Mix well. Add water to bring sauce to required consistency.
6

Add all fry vegetables in the sauce.cvr for 5mint
7

Turn down flame and let sauce simmer.
8

Turn off heat. Dish out. Serve with rice or naan as you like.....