Cooking Instructions
- 1
Kaleji main 3 glass Pani kuti Lal mirch lehsan adrk aur Haldi dal ke gal janay tak paka lain
- 2
Jab kaleji achay se soft ho jae tu baki bchy pani ko dry Kar lain phr as required Oil dal ke bhoon lain
- 3
Jab kaleji achay se bhun jae tu nmk aur Pisa grm masala add krain aur aik do chamach Chala ke gas band Kar dain yummy kaleji is ready
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