Til Gud ke ladoo

Name: Til Gud ke ladoo
Total time: 600 s
Yield: 15 ladoos
Cuisine: Indian
Ingredients: 150 gms Black Sesame; 75 gms jaggery fine pieces or powder; 1 tbsp ghee

Vedika Gurbani @cook_25361596

Akola

#virtualtreat
#week2
Black sesame & Jaggery ~ Simple instant and delicious ladoos rich in healthy Omega-3, iron and calcium.

Vedika Gurbani @cook_25361596

Akola

#virtualtreat
#week2
Black sesame & Jaggery ~ Simple instant and delicious ladoos rich in healthy Omega-3, iron and calcium.

Saved

Ingredients

10min

15 ladoos

150 gmsBlack Sesame
75 gmsjaggery fine pieces or powder
1 tbspghee

Saved

Steps

10min

1

Firstly in a pan dry roast sesame seeds.Roast until starts crackling and turns crunchy. Now grind the seeds coarsly and not finely. Take them out in a plate.
2

Add 1/2 cup of jaggery powder in a mixer grinder and grind for a few seconds.
3

Put1/2 tbsp of ghee and half of the grinded sesame seeds. Again grind for few seconds to give a proper mix. Store in a air tight container.
4

Take this mixture in a tray, take small portions in hand to make ladoo.
5

Note: we can also add 2tbsp of roasted crushed peanuts and 2tbsp of chopped cashews.This will also enhance the nutrient value of ladoos.