Coconut mango roll

Name: Coconut mango roll
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 300 gram grated coconut; 2 tbsp mango pulp; 115 gram sugar; 1/2 inch cinnamon stick; 1 tbsp ghee; 2 tbsp condensed milk

PURBITA MONDAL @purbismon

Kolkata

This sweet is made from coconut and mango puree, very tasty must try at home. #flavour 2

PURBITA MONDAL @purbismon

Kolkata

This sweet is made from coconut and mango puree, very tasty must try at home. #flavour 2

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Ingredients

1 hour

4 to 5 people

300 gramgrated coconut
2 tbspmango pulp
115 gramsugar
1/2 inchcinnamon stick
1 tbspghee
2 tbspcondensed milk

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Steps

1 hour

1

For white portion
2

At first add 1 tbsp ghee in kadhai and thereafter 200 gm of grated coconut,2 tbsp of condensed milk and 65 grams of sugar. Mix all the ingredients very well. Cook it very well untill it become thick and lumpy.
3

For yellow portion
4

Of roll add 100 grams of grated coconut, 50 grams of sugar, 2 tbsp mango pulp and 4 to 5 drops of yellow color. Then mix all the ingredients very well and make thick consistency.
5

Take a cling flim and put first the wither portion, after that yellow portion of coconut mixture. Then roll it and set it in the fridge for 4 to 5 hours.
6

Then cut the roll, garnish with desiccated coconut and serve.

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Cooksnaps

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PURBITA MONDAL @purbismon

on August 08, 2020 14:32

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.