Banana Sheera

Name: Banana Sheera
Total time: 1200 s
Yield: Serves 6 servings
Cuisine: Indian
Ingredients: 1 Cup Rava; 1/2 Cup Ghee; 1 1/2 Cup or less as per taste; 3 Cups Milk; 1 Ripe Soft banana; 1/2 Tsp Cardamom/Elaichi powder; Saffron/Kesar 1\4 Tsp; Dryfruits of your choice for garnish

Meeta Burman @MeetaBurman

#flavour2 , A flavourful dish with cardamom and Saffron flavours. Specially made for ganesha bhog.

Meeta Burman @MeetaBurman

#flavour2 , A flavourful dish with cardamom and Saffron flavours. Specially made for ganesha bhog.

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Ingredients

20 minutes

Serves 6 servings

1 CupRava
1/2 CupGhee
1 1/2 Cupor less as per taste
3 CupsMilk
1Ripe Soft banana
1/2 TspCardamom/Elaichi powder
Saffron/Kesar 1\4 Tsp
Dryfruits of your choice for garnish

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Steps

20 minutes

1

Keep all ingredients ready. On one flame keep milk to boil along with Sugar.
2

Add ghee in a pan, add sooji and stir on low flame till you get the aroma to roasted sooji.
3

Sir till light pink in colour.
4

Slowly add the milk and sugar mixture. Keep stirring continuously. Add soft mashed banana too.
5

Add elaichi powder, and saffron. Stir well and mix all well.
6

Keep stirring till it thickens. And leaves the pan.
7

Serve warm.