Fried Wrapped Halwa

Name: Fried Wrapped Halwa
Total time: 2100 s
Yield: 6 pcs
Cuisine: Indian
Ingredients: 1 cup grated carrots; 2/3 cup flour; 1/4 cup sugar (more or less according to your taste); 2 tablespoons condensed milk; 4 tablespoons ghee; 2 tablespoons milk powder; 1/4 cup liquid milk; 1 bay leaf; 1 tablespoon chopped pistachios; 1 tablespoon chopped almond; 1 tablespoon raisins; 1 tablespoon chopped cashew nuts; 1 tablespoon powdered sugar; 1/4 teaspoon green cardamom powder; As needed White oil for frying; as needed water

Anupama Paul @cook_021992

serampore

#flavour2
Carrot halwa is a famous sweet treat in North India. Combined with carrots, ghee, condensed milk, milk, almonds, raisins, pistachios, cashew nuts, it symbolizes a heavenly taste. So that this taste as well as the form can fascinate everyone in a new way.

Anupama Paul @cook_021992

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Ingredients

30-35mints

6 pcs

1 cupgrated carrots
2/3 cupflour
1/4 cupsugar (more or less according to your taste)
2 tablespoonscondensed milk
4 tablespoonsghee
2 tablespoonsmilk powder
1/4 cupliquid milk
1bay leaf
1 tablespoonchopped pistachios
1 tablespoonchopped almond
1 tablespoonraisins
1 tablespoonchopped cashew nuts
1 tablespoonpowdered sugar
1/4 teaspoongreen cardamom powder
As neededWhite oil for frying
as neededwater

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Steps

30-35mints

1

First make a dough by mixing flour, 1 tablespoon ghee, 1 tablespoon powder sugar and water in a bowl.
2

Then you have to cover it with a wet cloth and keep it for 15 minutes.
3

Then heat a pan fry the bay leaves with 3 tbsp ghee.
4

Then reduce the heat and cook with a lid so that the carrots are cooked.
5

Then open the lid and stir in the sugar, condensed milk,milk powder, liquid milk and green cardamom powder until it is dry.
6

Then mix it well with chopped cashew, pestachios,almond,raisin and powdered milk.
7

Then the halwa should be completely cooled.
8

Then roll the puri and cut them into squares.
9

Then you have to fill it with halwa and add water on all four sides and fold it.
10

Then deep fry it in oil.