Chicken Soup

Name: Chicken Soup
Total time: 2700 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3.5 oz chicken (about 100 grams); 1 carrot; 1/4 cup green peas (about 40 grams); 4-5 garlic cloves; 2-3 tablespoons cornstarch (about 20-30 grams); 1 egg; Salt, to taste; 2-3 pinches black pepper; 1 lemon; as needed Water,

Manjit Kaur @HomeOfSpices

Today I made chicken soup! Chicken soup is very healthy and is the best dish for winter. This is a very easy and delicious recipe.

Manjit Kaur @HomeOfSpices

Today I made chicken soup! Chicken soup is very healthy and is the best dish for winter. This is a very easy and delicious recipe.

Saved

Ingredients

30-45 minutes

Serves 2 servings

3.5 ozchicken (about 100 grams)
1carrot
1/4 cupgreen peas (about 40 grams)
4-5garlic cloves
2-3 tablespoonscornstarch (about 20-30 grams)
1egg
Salt, to taste
2-3 pinchesblack pepper
1lemon
as neededWater,

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Steps

30-45 minutes

1

First, wash the chicken pieces thoroughly. Finely chop the carrot. Grate the garlic and make a paste.
2

Take a pan and add water. Heat over medium flame. Add the peas, carrot, salt, chicken, and garlic paste. Boil for 7-10 minutes.
3

In a bowl, mix the cornstarch with water. In another bowl, beat the egg well.
4

Remove the chicken from the pan and shred it finely using a fork.
5

Return the shredded chicken to the pan and heat over medium flame. Add the cornstarch mixture while stirring continuously. Add black pepper. When the soup starts to thicken, slowly add the beaten egg while stirring to prevent lumps.
6

Your soup is ready! You can add lemon juice for a tangy flavor. Garnish with cilantro and serve hot.