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Green Raw Mango Coriander Chutney
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A picture of Green Raw Mango Coriander Chutney.

Green Raw Mango Coriander Chutney

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days.

Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days.

Read more

Green Raw Mango Coriander Chutney

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days.

Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days.

Read more
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Ingredients

5 minutes
4 servings
  1. 1mediumGreen Raw Mango
  2. 1cupChopped Coriander leaves – 1 cup
  3. 4Garlic
  4. 2Green chilies
  5. 1 teaspoonChaat masala
  6. 2 teaspoonsLemon juice
  7. 1/2 tspRoasted cumin seeds
  8. to tasteSalt
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Steps

5 minutes
  1. 1

    Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar.
    Serve with your favorite snacks.

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MadAboutCooking
MadAboutCooking @cook_11815208
on June 11, 2018 15:25
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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