Jambalaya

Name: Jambalaya
Cuisine: American
Ingredients: 1 tsp olive oil; 1 onion; 1 red bell pepper; 1 green bell pepper; 2 celery stalks; 1 lb boneless skinless chicken, cubed; 6 oz smoked sausage; 2 tbs garlic; 2 tbs tomato paste; 2 cups chicken or veggie broth; 1 (14.5 oz) can crushed tomatoes; 1 cup rice; 2 tsp old bay seasoning; 1 lb shrimp peeled and deveined; 2 green onions thinly sliced; Okra; Salt, pepper, oregano

LexiiMueller @ChefLex

Jambalaya

LexiiMueller @ChefLex

Saved

Ingredients

1 tspolive oil
1onion
1red bell pepper
1green bell pepper
2celery stalks
1 lbboneless skinless chicken, cubed
6 ozsmoked sausage
2 tbsgarlic
2 tbstomato paste
2 cupschicken or veggie broth
1 (14.5 oz)can crushed tomatoes
1 cuprice
2 tspold bay seasoning
1 lbshrimp peeled and deveined
2green onions thinly sliced
Okra
Salt, pepper, oregano

Saved

Steps

1

In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
2

Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
3

Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
4

Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
5

Add shrimp, cook 3-5 minutes. Stir in green onions and serve.