In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.

Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.

Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.

Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.

Add shrimp, cook 3-5 minutes. Stir in green onions and serve.