Castagnole al rum

Name: Castagnole al rum
Total time: 900 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 200 g plain flour; 2 eggs; 5 g Dessert yeast with vanilla OR; 5 g dried yeast and half tsp of vanilla extract; 50 g melted butter; 30 g sugar for coating the doughnuts; Dessert spoonful of rum; Oil for frying

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These mini doughnuts, flavoured with rum, are melt in the mouth delicious and very moreish! Usually eaten at celebrations like carnival, but I think they deserve to be eaten anytime #mycookbook #italian #dessert #doughnuts

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

15 mins + rest

4-6 servings

200 gplain flour
2eggs
5 gDessert yeast with vanilla OR
5 gdried yeast and half tsp of vanilla extract
50 gmelted butter
30 gsugar for coating the doughnuts
Dessert spoonful of rum
Oil for frying

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Steps

15 mins + rest

1

Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins
2

Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper
3

Roll each one in the sugar. Enjoy straight away or even cold

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 17, 2020 06:32

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX