Blueberry Tart

Name: Blueberry Tart
Total time: 4200 s
Cuisine: British
Ingredients: 80 g unsalted butter; 1 egg yolk; 40 g icing or granulated sugar; 160 g flour; 1 tablespoon milk; Almond cream; 100 g almond powder; 1 egg; 1 egg yolk; 100 ml sour cream; 80 g icing or granulated sugar; 70 g unsalted butter; maple syrup

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook I went to blueberry farm last Sunday and I picked 2kg.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook I went to blueberry farm last Sunday and I picked 2kg.

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Ingredients

70 minutes

80 gunsalted butter
1egg yolk
40 gicing or granulated sugar
160 gflour
1 tablespoonmilk
Almond cream
100 galmond powder
1egg
1egg yolk
100 mlsour cream
80 gicing or granulated sugar
70 gunsalted butter
maple syrup

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Steps

70 minutes

1

Put butter and sugar and blend in food processor. Add egg yolk and flour and blend. To make the dough soften add a little milk.
2

Place dough on a wrapping film, cover it with film, and spread with a rolling pin. Put dough in tart mold.
3

Mix all the ingredients of almond cream. And put it in tart dough.
4

Put much fresh blueberries. And bake in 180℃ preheated oven for 50 minutes.
5

Sprinkle maple syrup! Enjoy after cool in refrigerator.
6

Blueberry farm🌿

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 17, 2020 07:28

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url