Healthy Colourful Mini Idlis

Name: Healthy Colourful Mini Idlis
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup idli rice,; 1/2 cup urad dal,; 1 carrot; as required spinach; as required Batter

Vyssya Hariprasath @cook_25743178

Punjab

Colourful Idlis

Tricolour Idli - In today’s hectic lifestyle, are you craving something light and delicious to eat, then this scrumptious South Indian recipe is for you. Tricolour Idli recipe is made while keeping in mind the occasion of Independence day . You can celebrate by preparing this light and healthy breakfast recipe. Made with idli rice, urad dal, carrot and spinach, this recipe takes care of all the nutrition you require while adding the colours to it. This recipe is especially useful to prepare for your kids when they require to carry tricolour food to schools. The best part about this breakfast recipe is that it uses no artificial colours. Serve hot tricolour idlis with coconut chutney and sambhar for a delicious and fulfilling breakfast. You can also prepare this dish on Republic day or any day you feel to give a colourful twist to your simple breakfast. Enjoy it with your friends and family, just follow the quick and easy steps to make this recipe. (Recipe by: Vyssya Hari)

Colourful Idlis

Vyssya Hariprasath @cook_25743178

Punjab

Colourful Idlis

Saved

Ingredients

10 minutes

1 cupidli rice,
1/2 cup urad dal,
1carrot
as required spinach
as required Batter

Saved

Steps

10 minutes

1

Take the idli batter, chopped carrot and spinach in a bowl
2

Make the paste of spinach and carrot and mix the paste with the small portion of idli batter
3

Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders. Steam cook idlis on medium flame for about 10 minutes.
4

Use Knife or Spoon to remove the idlis after it cools. Serve...